Chamberlain Farms with Amy & Matt
Amy and Matt met for the first time two years ago and have been inseparable since. Their first date was at a Mexican restaurant followed by ice cream where they sampled each other’s choices, fully knowing they didn’t like them! They joke that “we haven’t shared ice cream since!” They got engaged on a beach in Nantucket in 2018, and tied the knot almost exactly a year later.
I love that they picked a morning ceremony, so they could enjoy BRUNCH food (the.best.meal.of.the.DAY) and a relaxed family-friendly reception (complete with giant jenga, cornhole, giant yahtzee and more). They even replaced the traditional wedding cake with a three-tiered cinnamon bun cake! MMM… Best wishes, Amy and Matt!